Friday, January 25, 2008

Hacienda Macalauan

“Apparently, sticking our arms into lots of cow shit has not curbed our appetite.”

The Monday after Herbalife’s Spectacular, Che and I stayed the whole day at the English Department of Ateneo de Manila University giving teachers a free health and wellness evaluation that includes a fat analysis. Side tripped to Jesscom and shopped for shoes in Baranka, Marikina. At around 6 p.m., left for Laguna to visit my brother, Bayani, in Hacienda Macalauan, a dairy farm that provides the milk of Manila-based coffee shops (except Starbucks).

It is already dark when Bayani and Grace, his girlfriend, pick up me and Cheryl at a road junction in the blue car that he and his three colleagues share. When we arrive, Bayani parks in front of a huge sprawling air-conditioned house that has a huge living room, four big bedrooms, a television, a washing machine and a dryer, and a huge refrigerator. (Kuyawa uy.) Maiden is the only other vet in the house; the other vets are in Thailand and in Makati. When Bayani and Grace’s former schoolmates at UP LosBanos, Jae and Elma, arrive, Che and I get to work on the Herbalife demo and answer everyone’s questions. First mission accomplished.

The next morning, Che and I get up from our sofa beds in the living room to find that Bayani and Maiden have already left to check up on the cows. So with camera in tow, Che and I step out of the house to explore the dairy farm by ourselves. For about 30 minutes, we stand watching in fascination at 10 male cows or “bulls” who are taking turns mounting each other. One bull’s nose is tied to a metal bar and the other bull is led to stand behind it. Everyone waits patiently for the second bull to mount the first one. Why are the farmhands urging one bull to have sex with another bull?

Bayani arrives and explains that that’s how semen’s collected from the animals. A single ejaculation is collected, and when it is processed, some 100 straws can be produced from it. In the laboratory, each straw has the potential to become a cow or a bull after its fertilized with an egg. The resulting male eggs are discarded, only the female eggs are kept and implanted in a cow’s ovary. In Hacienda Macalauan, female cows are valued for their milk and bulls are valued for their semen.

He continues the lecture: one bull can mate naturally with 10 cows. But here in Hacienda Macalauan, because of artificial insemination, one bull can provide processed semen for over a hundred cows. Bayani: What we are doing is not genetic modification but selection. We select the traits we like in a cow or bull, and because of these traits we use them in breeding, so that these traits will be passed on to their offspring. He laughs and shrugs: This is how it goes on all farms. With pigs too you know. (Me: I’m glad I’m not a cow. Bayani: You should be glad you’re not any farm animal. Me: Bitaw no?)

We hop on the motorbike and Bayani drives us to the part of the farm where Maiden oversees the milking of the cows. Four heavy metal tubes are attached to each cow’s tits. The pressure sucks the milk which flows into a hose and is then collected in a container. If there’s no more milk that flows through the hose, that means the cow has no more milk and the tubes are removed. Bayani says it’s important to suck out all the milk from the cow’s tits, I mean, breasts, to avoid infection. I watch Maiden demonstrate how to milk a cow with her hand. Then it’s my turn. I curl my fingers around the black rubber-like tit, first the thumb and my pointing finger and then the rest of my fingers. Yippee, a strong spurt of milk!

Next stop: infanticipating cows. There’s a row of cows lined up beside each other. Bayani leads one into a pen so tiny that the cow can barely move. He then puts on a glove that reaches up to his armpits and covers his right shoulder, he rubs a lotion on the glove, and then slowly sticks his hand up the anus of the poor beast. When Bayani removes his hand, bits of dark brown shit tumble out. Cheryl and I shriek in disgust. Once all the shit’s removed, Bayani’s whole arm disappears in the anus.

He explains: “First, you have to remove all the cow’s shit. Close your hand when you put it in the anus. Once inside, spread your hand flat and feel the fetus.” Che gives it a try and tentatively puts her hand in the cow’s behind. Gosh it’s hot, she says. Then she pushes further, her whole arm now stuck in the cow’s behind. She gets alarmed when the cow’s butt muscles contract and she shrieks. I snap a picture to send to her husband, Bryan. Second mission accomplished.

It’s now 9:30 a.m. Time for breakfast. Che and I leave Bayani with his cows and head towards the house where a delicious meal of fish and eggs is waiting on the table. Apparently, sticking our arms into lots of shit has not curbed our appetite. Thanks Doc Broeck for the amazing tour!

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Genevieve, Rolita and Analyn

When I was in Manila, I texted some high school classmates to get together: Kristin, Armi May, Maye Ann, Stella, Sheila, Arianne, Amihan, and Dominador. Armi texted back that she’s in Thailand, Stella texted she’s in Antique, Kristin let me know she’d try to make it. The rest, no reply. At the last minute, good old Jerry preferred to leave me in the hands of my girl friends. So that’s how I met up with Genevieve, Rolita and Analyn at the Renaissance hotel’s lobby. Hadn’t seen Gen since last summer, Rolita since 2001, and Analyn since 1998.

(Genevieve is a good friend from Antique who is now teaching creative writing in La Salle University. Rolita was my elementary and high school classmate. She is now based in Manila and into the outsourcing business. Analyn was a classmate in college. She’s also based in Manila working as the accountant of a chain of restaurants.)

So there we were sitting in a corner of the Renaissance’s lobby – me and the three friends I got to know during different parts of my life. Funny thing was that they all knew me but didn’t know each other. It was so good to see them and talk about our work, etcetera! Shared to them of course my Herbalife story, then we went out for a late dinner in a Thai restaurant in Greenbelt. Had an interesting conversation about the guy who has all the books of Richard Dawkins. More I shall say not. (If I spill every interesting thing that we talked about, nobody would want to meet up with me anymore knowing that the next week they’d end up in my blog. So, pasensya na mo.)

At about past ten we called it a night because the next day was a Monday. I’m looking forward to Analyn coming to Davao this March, Rolita coming in December (tinuod?), and Genevieve I’ll be seeing again in April I suppose.

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There are no fat ferraris

Went to Manila last weekend to join Herbalife’s Spectacular gathering. Was impressed by the before and after results of Herbalifers. Especially the man with the nine-month beer belly that just disappeared. (Pregnant-looking males out there – there’s still hope for you!) One woman with a terrific sense of humor said she’s 60, but looked like she’s 35. Her secret? She drinks about 6 shakes a day. With that much fiber and vitamins and minerals a day, how can she not be detoxified! Another woman who looked huge before when she was in her 30s, but fit and trim now that she’s in her late 50s, said that she has probably one of the unhealthiest families – diabetes, UTI, constipation, ulcer – you name it, they have it. But with the herbal food of Herbalife - she’s been able to “correct” those problems, slim down, and increase her energy level! I found it inspiring to see so many people like her look very unhealthy when they were younger, but now that they’re older look much, much younger.

Another highlight of Spectacular gathering was Dr. Luigi Gratton, the sexy and good-looking top physician of Herbalife who is also the nutritionist of LA Galaxy, David Beckham’s soccer team. (My companions, Evelyn and Cheryl, gushed that Dr. Luigi has the cutest butt which I didn’t dare contest because every time he ventured into the crowd, women screamed.) Dr. Luigi answered technical questions about how many percent of this is in that tablet and so on. That’s a seemingly uh, not very interesting conversational topic, but boy was Dr. Luigi clear and precise. His eloquence, as well as the fun and passion with which he talked about herbs and the human body, made me actually feel bad that I didn’t study to be a doctor myself.

Gala night found us all sitting in our immaculate gowns and suits around dinner tables on which were laid out the softest wheat bread. The main course was a choice between salmon and beef. No soft drinks, only iced tea; and fruits for dessert. The whole time, top distributors of Herbalife were made to go on stage and receive long-stemmed red roses instead of the usual medals and trophies. More testimonials. More picture-taking. All the while in my head: “Some people waste their health going after wealth only to later on spend their wealth to try and take back their health.”

DR. LUIGI GRATTON: “The human body is like a car’s engine. It needs fuel to function. The difference is that when you put too much gasoline in a car’s engine, the gasoline just spills out. But if you eat more food than your body needs, the food will just be absorbed… and absorbed… and absorbed by your body. The point is: there’s no such thing as a fat Ferrari.”


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Wednesday, January 2, 2008

My Year In A Nutshell

Last year was one of the best and worst years. Finished my thesis, graduated with an MA degree and said goodbye to friends in Ateneo de Manila University; visited Bayani in Los Banos, Evohn in Antique, and went snorkeling in Palawan; joined a “peace” meeting in Midsayap; made the first two big investments of my life – talakitok and equities in Philam. Broke up with Ariel (sigh) but rediscovered friendships with Giselle (I’d like to believe) and Joey Baby. Watched four friends get hitched: Julie to Jun-jun, Joey to Chris, Chechu to Bryan, and Doms to Erwin.

For five months, had been dead set on spending my work leave volunteering in China. Even got all the prerequisites but then changed my mind because it dawned on me that I’d have to teach English as a Foreign Language which is more tiring than teaching English as a Second Language.

To get my mind off my first love, Joey let me host VIEWFINDER on MIX FM with the top college debaters in Mindanao as regular guests. But listeners complained we were too serious. So from political dynasties and animal testing, we switched to relationships, sports and the Internet. One caller suggested we talk about whether masturbation is evil. I told her, “No problem, stay tuned.”

Fran got me hooked on Multiply where I have posted the pics of that painful climb up Mount Dulang-Dulang, the best preserved mountain in the Philippines according to George Tapan. The wind and rain gushing through the trees sounded like angry waves crashing and colliding. That’s how it seemed like the entire time we were up there some 2,800 meters above sea level.

With Linda’s encouragement, I started polishing my pen through blogspot and revived my trusty Macho I Love Yous and Ode to Ms. Javellana to name some. (This year, the blog entries are going to be shorter, I promise.)

I went to the gym regularly, running as fast as I could and feeling great, my mountain bike waiting for me in vain. Persistent Che who looked great without exercise kept on bugging me about joining Herbalife. Finally I conceded and joined a meeting in a room of non-stop clapping and gushing: “wow!” “amazing!” “yes!” Now I’m part of the crazy bunch of former security guards, single moms, dentists, manicuristas, students, NGO workers, and entrepreneurs.

Mind you, I’ve become a lover of Herbalife’s chocolate shake yet haven’t given up on my exercise. This is how I intend to still feel and look like I’m 35 even if I’m already 60. If Cory Quirino can do it and tons of other people, so can I! When she and Jaime Licaoco came to Davao City and held a talk about healing body, mind and spirit at the Royal Mandaya hotel, I dropped everything I was doing just to listen to them. Mr. Jaime told us, “We humans use only 1% of our brains.” That got me thinking about my own underused brains.

At home one night, Yummy got the terrific idea for me to pursue law school just like her. “Maya, you’re good in English and you’re hardworking,” she said. Her enthusiasm rubbed off on me and I spent hours solving math problems (my waterloo) in order to pass the entrance exams to law schools around the country. All the while I fantasized about how I’d defeat in court the multinational companies that are encroaching on Davao City’s watersheds. What a fulfilling life I thought. Two months later, Father Nazareno and some newspaper columns about how hard law school really is made me change my mind again. (I’m finicky I know.)

Good thing, Paul happened and made me realize filming’s what I really want to pursue. The offers poured in one documentary after another and soon I was digging into my savings to buy my own videocamera, an extra battery, a microphone, a headphone, lights, and teamed up with college buddy, Arthur a.k.a. Ian. I liked life behind the cameras so much that I decided to apply for a film school scholarship in Singapore, got positive results, only to be turned down by my bosses. Too expensive daw. Besides, there are enough local teachers to teach Mass Communications daw. Bummer. But I’m not giving up!

Cheska’s good friend, Ryan gave me the contact numbers of Filipino filmmaker, Nick de Ocampo who graduated at the top of his class at the New York Film Academy. He’s been making documentaries for at least two decades now. And he headed the guerilla filmmaking workshop in Davao City which Ryan joined. I’m going to e-mail Mr. Nick today and try to join the two-month film workshop he always gives in summer.Have a fabulastic new year everyone!

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Saturday, December 22, 2007

A Day in Tawan-tawan

8:00 a.m. Wake up.
9:00 a.m. Meet Ian at the L300 station in Bankerohan
10:00 a.m. Arrive in Calinan.

Bought 2 cans of corned beef, 2 cans of sausages, 2 cans of meatloaf, 2 kilos of rice, 2 bottles of mineral water, 2 packs of chips.

With our food and bags of clothes and toiletries, plus our camera equipment, we jump on the motorbike and off we go past Malagos and the Philippine Eagle Foundation toward the pineapple fields where Danny, the protagonist of our video documentary, is waiting.

We arrive at the barangay hall in Tawan-tawan where Danny is the barangay captain. He is sitting on the benches under the trees. Two men are with him. They are truck operators from Davao City's Engineer's Office. Ian and I head towards them and start chatting while waiting for the trucks with sand and gravel to arrive.

We talk about organic rice versus chemical-based rice. God and evolution, the big bang, natural selection. People with lots of children and people with few children. Danny says he doesn't believe in using contraceptives because that's not what God wants. I quip that it's worse for a couple to have kids they can't support.

Come to think of it, my grandmother has 19 kids. Actually, 15 kids. (Four were blue babies.) Lola had them all born at home in Lolo's studio bureau – except for auntie Agnes. Last year when I visited Lola she said that if she were to live her life again, she'd still have them all again. My superwoman.

Hey, I have to go. Will finish Danny's story when the filming's over. Next year probably. Stay tuned.



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Monday, December 3, 2007

In Solitude




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Friday, November 23, 2007

Down The River On A Gigantic Doughnut

[This piece was developed out with some ideas of Kit, my friend, for the SARANGGANI SPACE magazine]

Gloomy sky after a heavy rainfall. The air is cold and the soil is sticky along the banks of the Pangi River in New La Union, Maitum. The water slams against the boulders creating threatening splashes and quickening my heartbeat at the thought of careening down these rapids in an inflated inner tubing of a vehicle or salbabida. The contraption looks like a gigantic doughnut with flat rope webs converging in the middle of the hole.

Standing on high ground between two cottages and listening to the deafening current below, I contemplate the stunt I am going to attempt today. Being in a situation I have almost no control of will probably be the most outrageous thing I have ever done in my life. This is exactly why I decide to throw all caution to the wind because if I do not go water tubing now, I know I will regret it forever.

Behind me, a handful of residents mill about a sari-sari store and play billiards. I enter one of the cottages and sit down to partake in the edible fern salad, tinola or native chicken dish, dried fish, and durian laid out on the table. After lunch, I hurry to join the other vacationers back in the van and we speed off to where our guides are waiting.

The bumpy two-kilometer ride down a dirt road ends at an open area. I leave my cellphone and knapsack in the van and then follow the rest passing nipa huts and smiling residents already used to thrill-seekers like us. The narrow wet path has turned my feet soggy so I remove my slippers and continue walking barefoot towards the roaring river that gets louder with each step. We arrive at a sight better than I had been expecting: a river bordered by imposing cliffs overgrown with grass, vines, and trees. This is the Adventurer’s Point.

Waiting knee-deep in the river are our guides, each one holding a salbabida and discussing among themselves which one of us should go with which one of them. The bigger and stronger guides take my heavier companions. Because I am small, I get paired with a young man of about 17 years old. He hands me a bulky orange life vest and a red helmet, and inserts my slippers between the rubber ropes of his salbabida, beside his own slippers.

I step into the surprisingly cold river and am told to sit with my bottom firmly inside the hole and my legs hanging out. I should not lean forward but sit back and distribute my weight to steady the salbabida. I should not also push against the rocks because doing so might injure me.

Off I go towards Makbuluk Junction, anxiously covered in safety gears while my super-confident guide has not even a helmet on. He follows me from behind while holding my salbabida, and steers me along the river. Every time it seems as if I am going to capsize or crash, he pushes me over the rocks in the water and pulls me away from the boulders.

Each time we speed up, turn left or right, or drop down, I shriek, delighting in the twists along the way. The way down the river has become a bump car ride with water splashing all over me. I steady myself for the wet roller coaster ride as my tube rolls over mini waterfalls. I am now absolutely soaked and cannot stop shivering.

Up ahead is Baboy Pinga where a bamboo footbridge has been installed for friends to photograph the action below. I smile broadly for the camera despite tired arms and painful abs, the result of sitting in the same position. Our tubes pass under the bridge and are carried downstream to the next stop, Balite Drop, which is the second chance for friends to take our picture.

By now, the skin on my fingertips looks like the shriveled skin of raisins. With teeth chattering like crazy, I catch up with the rest at the last stop, Batong PiƱa, where a pineapple used to grow on top of a huge boulder. Our guides signal each other to group by the riverbank where we are given five minutes to stretch our legs and exchange small talk about who fell off their tubes and who suffered the most scrapes.

We then clamber unto our tubes again and let ourselves be carried by the current to the dam site where our journey finally ends. Exhausted, I drag myself to our cottage for a refreshing buko juice and maruyang kamote or fried sweet potato glazed with brown sugar. All these—lunch, merienda, the unforgettable thirty-minute water tubing adventure—only cost a reasonable 250 pesos per head.

With my head still spinning from the incredible experience, I lie down for a minute, hands clasped behind my head. I close my eyes and remember the feel of the ice-cold water around me, the awesome sight of the towering cliffs, and savor the rush and unpredictability of it all.

I cannot help but think that while this is vacation for me, my guide has probably gone down the river uncountable times. Judging from his face, it is work he enjoys tremendously. What started as a past time of a group of friends has now become a source of income—and an ingenious way to enjoy nature without taking anything away. Just pictures. Cool.

How to get to the water tubing site:

Take an air-conditioned van from Bulaong Terminal in General Santos
City to Maitum for P100. Then take a habalhabal ride to New La Union for P25.

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